GEA specializes in the design of liquid processing systems, providing the highest degree of production safety for a comprehensive range of advanced processing units.
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GEA offers a versatile portfolio of state-of-the-art automated curd drainage and maturation systems used in the production of various types of pasta filata cheese. Batch type DMC systems are available with capacities up to 2,000 kg.
GEA offers a modular system of brining vats that can be configured on either one or multiple levels and different shapes, to match production rate and plant layout.
Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
Automated, continuous curd drainage and maturation systems to produce various types of pasta filata cheese. The continuous drainage and maturation tunnel system from GEA is designed to produce large quantities of a single type of curd.
Milchwerk: How to monitor your production.
Milchwerk: Increase capacity and keep the quality.
Milchwerk: Increase the hygiene level.
The latest evolution in automated milking introduces batch milking – a dairy farming practice where cows are milked in groups at fixed milking times, usually two or three times per day. The automation technology is helping to...
In an era where efficiency and greater circularity are non-negotiable, engineers are emerging as the “hidden champions” driving change in business and production. At GEA, a broad and diverse group of engineers and technologists...
Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...