A specialist in food product processing, GEA’s portfolio includes a broad array of technologies for ingredient production — from liquid handling and feed preparation through to the drying and packing of final products. We can provide solutions ranging from single pieces of equipment to fully integrated lines.
Based on our comprehensive food technology know-how and years of experience, GEA’s design and process engineering philosophy is to set industry standards in terms of hygienic processing, energy saving, product quality and maximum plant output, while complying with the strictest criteria for cleanliness and safety at all times.
Our expertise covers a multitude of food ingredients, including
From definition to delivery, GEA works in partnership with its customers to ensure the on-time, on-budget conclusion every project. And, by our comprehensive service and plant upgrade program, customers are guaranteed both longevity and optimum performance during the plant’s entire lifecycle.
Plant-based proteins
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The 3-Phase Separating Decanter is a centrifuge in which two liquids of different densities are separated from each other. At the same time solids are separated and discharged.
GEA’s range of instrumentation, process control and monitoring systems are designed to optimize your spray drying process, giving you the best possible return at the lowest cost of ownership.
Combining process monitoring using online analyzers, together with solid process engineering principles and advanced process modelling techniques will enable processes to be actively controlled in order to compensate for input variations.
Our Inline Automatic Filler range has been designed to provide a flexible powder filling solution to suit plants which may need to increase production capacity to meet future demand.
The Inline Filler range comprises a single head model (IBF-450) that can be upgraded to include a single top-up system (IBF-600) or dual top-up system (IBF-800) to ...
GEA OptiPartner Performance Care
Implementation of GEA OptiPartner
The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...
The latest evolution in automated milking introduces batch milking – a dairy farming practice where cows are milked in groups at fixed milking times, usually two or three times per day. The automation technology is helping to...
Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...