Liquid foods present unique challenges for our customers. Complex ingredients, liquids and powders, and high viscosity all require careful handling.
From single or standalone units, such as mixers and pasteurization units, to entire plant, our products also offer other economic benefits. We can tailor each line to provide a bespoke combination of modules that ensures both repeatable processing to manufacture stable, homogeneous products with a long shelf-life, and efficient clean-in-place (CIP) and recovery solutions to maximize safety and improve yields.
Stay abreast of changing demands, worldwide trends and sector expectations by testing your process or product at the GEA Test Center for Aseptic Processing & Filling in Ahaus, Germany. From ketchups and mayonnaises to honey, eggs, soups and baby foods, our experts are ready and waiting help you refine your formulations, develop new products and bring them to market quickly and profitably.
With GEA’s many years of experience in mixing, homogenization, pasteurization, automation and CIP, you and your products are in good hands.
Applications
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Aseptic back-pressure valves are used to regulate a pre-defined pressure in UltraClean and Aseptic processing plants.
GEA Hygienic Butterfly Valves offers the benefits of good hygienic design, higher ease of assembly, shorter assembly and maintenance times and thus higher production uptimes.
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...
The latest evolution in automated milking introduces batch milking – a dairy farming practice where cows are milked in groups at fixed milking times, usually two or three times per day. The automation technology is helping to...
Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...