The baking process is a key step to achieve the final color, texture and taste of every type of bakery product.
At GEA Bakery, we understand the diverse baking needs of every product. Leveraging our deep technological expertise, we offer a wide array of tailored oven solutions to meet these specific requirements. From direct gas-fired to indirect cyclotherm ovens, and from hybrid to electric ovens, we provide options for all baking challenges. Our modular baking technology ensures precise configuration and adjustment to meet any requirement, while our advanced 3D modeling and dynamic simulators optimize design efficiency.
Unlock precision baking control with GEA Bakery innovative oven solutions, tailored to your specific needs and equipped with advanced technology for optimal performance.
GEA Bakery electric ovens offer versatility, capable of baking a wide range of products. Similar in design to direct gas-fired ovens, they utilize electric heating elements instead of gas burners. Ideal for regions with limited gas access but ample electricity supply, these ovens produce minimal waste, only emitting by-products from the baking dough. Our new Electric oven boasts zero energy loss and emits no combustion fumes, making it an environmentally friendly choice with zero CO2 emissions, aligning with green solutions.
Cutting costs, boosting sustainability:
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GEA can configure ovens to meet any requirement offering a full range of ovens, that includes direct gas-fired (DGF), radiating – cyclotherm (IC), indirect convection (CVI) and hybrid ovens (HYB).
The traditional baking process has been renovated thanks to new electric heating systems.
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