In today's processing industries, from food and beverage to personal care, from dairy to pharmaceutical, integrated clean-in-place (CIP) solutions play a key role. GEA supplies both manual and fully automated CIP and sterilize-in-place (SIP) solutions, ensuring reliable process outcomes with minimal downtime. Whether it's liquid, solid or semi-solid, GEA’s extensive range of cleaning and sterilization solutions — from R&D to full-scale production and from standalone equipment and modules to completely integrated processing lines — are an essential requirement for any quality conscious manufacturer. We also recognize the increasing need to handle highly potent and toxic actives, guarantee both operator and product safety, prevent batch-to-batch cross-contamination and protect the environment.
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Cleaning lances, dirt arrester for cleaning devices, protection cage for orbital cleaners, mobile / stationary trestle for cleaners
Process optimisation depends on efficient, effective cleaning. Clean-in-Place (CIP) systems can be incorporated into all the equipment produced by GEA for the pharmaceutical industry, including fluid bed dryers, high-shear granulators and liquid dosage formulation systems. Automating the cleaning process ensures repeatability, allows validation a...
Concentrated food products need to be sterilized before they can be stored, packed or dried.
The Free Rotating Cleaners Chemitorus and Torus ensure a professional and sustainable cleaning result especially in applications where low flow and low pressure are required. The ability to use them very flexible in numerous industries and in many areas usually cleaned by manual means they can replace static spray balls with a more dynamic wash.
Direct Sprayer DS 25
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.