GEA offers drum molding equipment, curd draining, molding and pre-hardening units, and all-in-one combination systems.
Dedicated molding machines for provolone and caciocavallo cheeses ensure that customers have options for every cheese type.
Interchangeable molds cater for any cheese size or form, and the capacity to fill molds with or without whey ensures that a wide variety of cheese types can be handled and processed according to any recipe.
Showing 3 of 3
GEA drum molding machines can be configured with 2, 4 or 6 auger feeders, to meet any process or production requirement and capacity.
GEA molding and pre-hardening units are used for the mass production of dry pasta filata type pizza cheeses and kashkaval.
GEA has developed a portfolio of versatile, automated machines for molding provolone cheeses at capacities of up to 1,200 kg per hour, and caciocavallo cheeses at throughputs of 600 kg per hour. Available with multiple molding sections, all GEA systems feature PLC control.
The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...
The latest evolution in automated milking introduces batch milking – a dairy farming practice where cows are milked in groups at fixed milking times, usually two or three times per day. The automation technology is helping to...
Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...