Machine designed to dry the product surface and remove humidity to lower water activity and increase product shelf life.
It is usually placed after the pasteurizer to dry the product with hot air, with a customizable percentage of humidity. It is constituted of a single treatment belt that feeds the product while the two ventilation systems dry it superficially. Once the product exits the pasteurizer it is humid on the surface and the Predryer allows to dry it and prevent that the products stick to one another.
The ventilation system is composed of abattery functioning with steam and ventilators controlled by inverter for the heating of water used during the treatment. Humid air extraction system managed via PLC.
The treatment plans are independently controlled each by their own inverter, in order to have a more flexible regulation.
In order to ease the washing process, the machine features a stainless-steel structure and rinsing ramps to reduce machine washing time. The bottom panel is inclined on the sides to drain washing water. Openable lateral panels hinged for accessibility.
Machine features:
The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...
The latest evolution in automated milking introduces batch milking – a dairy farming practice where cows are milked in groups at fixed milking times, usually two or three times per day. The automation technology is helping to...
Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...