Our range of rotary valves provide customers with a wide range of functionality for their powder handling applications. The main functions carried out by rotary valves include metering, airlock and dosing.
With our large range of body sizes and designs coupled with an equally large range of rotor designs, we can provide a solutions for most applications or product specific requirements.
GEA can also offer a range of divert valves for gravity feed applications or convey line installation.
Our range of automated selector valves enables customers to divert their powdered products from a single source to multiple destinations all controlled by the plant automation system.
Our large range of hygienic powder valves enables us to offer complete solutions for most powder handling and conveying systems.
Products
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BUCK® AC Containment Valves
The BUCK® AC Valve from GEA brings solvent-resistant functionality to a range of powder transfer applications in multiple industries.
BUCK® MC Containment Valves
BUCK® valves were the first commercially available split valves on the market. Used for the contained transfer of active powders from one vessel to another in pharmaceutical production, BUCK® technology is the result of thousands of successful applications worldwide and more than 15 years of experience.
Hicoflex® Single Use Containment System
A disposable high containment Interface for the safe & dust-free transfer of solid dosage material to fully protect your operator, your product and the environment.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
