Aseptic single-seat control valves are used for the exact setting and control of parameters such as flow, pressure, temperature, or filling level in UltraClean and Aseptic processing plants.
The Aseptomag® valve line is based on stainless steel bellow technology and mainly used for dairy, beverage and food applications. The modular structure enables the adaption of the valve configuration to process requirements.
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Control valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design.

Control valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The inverted control valve is specifically designed for installations where product enters the valve from the bellow side.

Control valves of the D-tec® valve line are characterized by their hermetically sealing stem diaphragm.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.