Filling & Packaging Systems
From raw bulk materials discharge to filling and packaging finished product in the container of your choice — and every process in between — GEA can engineer, manufacture and install the most appropriate equipment to suit your product handling requirements. GEA has a tradition specialising in the field of filling and packaging applications, offering a full design, manufacture, installation and start-up service in any part of the world. GEA's core business is the design and manufacture of a range of filling machines and packing lines that are designed to meet the specific needs of our clients.
Products
Showing 4 of 63
Aseptic Blow Fill System ABF
Suitable for both high and low acid operations, the ABF 2.0 combines an aseptic blow molding machine with aseptic filler and capper modules, and features a hydrogen peroxide-based sterilization technology for preforms leaving the oven and caps.
Aseptic Filling Bloc ECOSpin2 Zero
ECOSpin2 Zero is the seventh generation of GEA PAA-based aseptic filling blocs, a very compact system that comprises a rotary sterilizer, filler and capper enclosed in a microbiological isolator. FDA-approved, ECOSpin2 Zero is equipped with all the necessary process units to produce sterile water and a PAA solution, and filter all the process flu...
Aseptic Filling Bloc Modulbloc
FDA-validated Modulbloc technology is a smart solution for low/medium-speed filling lines. It’s suitable for both HA and LA beverages, can reach production speeds of up to 18,000 bottles per hour on 500 ml bottles and allows a line availability of 165 hours without the need for intermediate SOP cycles during production.
Aseptic Filling Bloc Whitebloc
Specifically designed for the dairy industry, Whitebloc is the ideal solution for the aseptic bottling of products in HDPE and PET containers. Whitebloc uses an hydrogen peroxide (H2O2)-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive beverages.
Downloads
Related Videos
Cheese application GEA One Line Concept Slicing & Packaging
Cooked ham application GEA One Line Concept Slicing & Packaging
Deli products GEA One Line Concept Slicing & Packaging
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
