From raw bulk materials discharge to filling and packaging finished product in the container of your choice — and every process in between — GEA can engineer, manufacture and install the most appropriate equipment to suit your product handling requirements. GEA has a tradition specialising in the field of filling and packaging applications, offering a full design, manufacture, installation and start-up service in any part of the world. GEA's core business is the design and manufacture of a range of filling machines and packing lines that are designed to meet the specific needs of our clients.
Showing 4 of 61
Suitable for both high and low acid operations, the ABF 2.0 combines an aseptic blow molding machine with aseptic filler and capper modules, and features a hydrogen peroxide-based sterilization technology for preforms leaving the oven and caps.
ECOSpin2 Zero is the seventh generation of GEA PAA-based aseptic filling blocs, a very compact system that comprises a rotary sterilizer, filler and capper enclosed in a microbiological isolator. FDA-approved, ECOSpin2 Zero is equipped with all the necessary process units to produce sterile water and a PAA solution, and filter all the process flu...
FDA-validated Modulbloc technology is a smart solution for low/medium-speed filling lines. It’s suitable for both HA and LA beverages, can reach production speeds of up to 18,000 bottles per hour on 500 ml bottles and allows a line availability of 165 hours without the need for intermediate SOP cycles during production.
Specifically designed for the dairy industry, Whitebloc is the ideal solution for the aseptic bottling of products in HDPE and PET containers. Whitebloc uses an hydrogen peroxide (H2O2)-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive beverages.
Cheese application GEA One Line Concept Slicing & Packaging
Cooked ham application GEA One Line Concept Slicing & Packaging
Deli products GEA One Line Concept Slicing & Packaging
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
The story of the GEA centrifuge begins in 1893, when Franz Ramesohl and Franz Schmidt began production of their patented mechanical milk separator, paving the way for modern dairy processing. The innovation helped overcome a...