Our rotary platforms are made for tough work. With solid engineering, the bails are designed to take cows of all sizes and breeds and the on-platform automation means just one person can milk.
After milking through the 14-year-old rotary for two seasons, Selwyn recognised that the existing setup was inefficient and underperforming. He opted for a rotary refit with GEA in June 2023.
Milking through a 54-bail GEA DairyRotor T8500 rotary, Abe de Wolde is committed to reaching efficiency and production goals on his farms in New Zealand.
With the goal to increase production and improve efficiency, Stu is confident the DairyRotor T8500 has the reliability and upgrade pathway to get him there.
CowScout's activity monitoring technology combines heat detection and health tracking features, giving you the right tools to make the right decisions - at the right time.
Over the last seven years of using CowScout, Andrew had seen more success during the mating season, achieved better management of herd health, and saved on time and money.
CowScout gives Arjun the advantage to know when feed rations need changing, insights into optimal insemination times, and better herd health management.
Designed for both herringbone and rotary systems, the iSPRAY-VISION delivers superior teat spray coverage with minimal waste.
Perfect for rotary systems, the iSPRAY4 ensures each cow receives the right amount of teat spray before leaving the platform.
High quality milk filters with stitched seam for maximised strength and filter area.
Craig Copland, an innovative dairy farmer in Canterbury, has successfully integrated GEA’s Manure Decanter system into his farming operations, improving pasture irrigation and sustainability.
GEA effluent management systems provide better effluent storage, giving you more flexibility with grazing and making valuable nutrients go further.
Subscribe to GEA Newsletter
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.