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Engineering with purpose
Statement for the half year 2025
The half year statement of GEA Group can be found here on August 7, 2025 at 07:30 a.m. (CEST).
The webcast of the analysts' conference call starts at 2 p.m. (CEST).
Engineering for a better world
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners...
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy...
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how...
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new...
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its...
GEA mandated to build world’s largest integrated dairy facility in Algeria
At a formal event in Algiers, Baladna, a leading Qatari dairy and food producer, the Algerian Government, and GEA – represented by CEO Stefan Klebert – took part in a contract signing ceremony, enabling the construction of the world’s largest integrated dairy farm and milk powder facility in Algeria. GEA was mandated to provide a comprehensive range of dairy farming and processing solutions. This project is one of the largest single orders for GEA to date. Milk powder production is planned to commence in late 2027, with gradual scale-up of production volumes over subsequent years.
GEA opens New Food technology center in the U.S. to boost alternative proteins’ scale-up
GEA officially opened its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, on July 17, 2025. The USD 20 million facility is the company’s second global Center of Excellence dedicated to alternative proteins and sustainable food solutions as alternatives to traditional foods such as meat, dairy, seafood and eggs. GEA’s first ATC was launched in Hildesheim, Germany, in 2023. The new facility expands the GEA Janesville campus, which has served as a site for production, repair, logistics, and training since 2024.
GEA further boosts leadership position in TIME magazine’s “World Most Sustainable Companies” Ranking
For the second consecutive year, TIME Magazine and Statista jointly published their ranking of the “World's Most Sustainable Companies”. With a position as global number 12 in a list of 500 firms, GEA scored exceptionally high in the overall ranking. Furthermore, the Company secured second place amongst all 22 German firms on the list. GEA already achieved a strong position in the past year’s edition of the ranking and now further advanced by 21 positions.
