Please join us!

Where: GEA Technology Center, Frisco, TX
When: March 19-21, 2024
Time: 2 half-day sessions each day

After a successful launch in January, we are expanding this educational program. During Bacon Days, you'll find out how we are taking the “batch” out of bacon production with a new continuous process that increases capacity while reducing labor. Our Continuous Bacon Full Line solution improves consistency with shorter cook times versus conventional smokehouses. We’d like to demonstrate how we are changing the way bacon is processed

Take advantage of this new technology. You can even test your own bacon! Come visit us in Texas and schedule your half-day demo today. Please contact Amber Zumbrum at amber.zumbrum@gea.com to reserve your date and time.