Biochemicals
People have been producing chemicals and compounds by biotechnological methods for many centuries. Today's biobased chemicals are produced from renewable resources either by fermentation, or by chemical and enzymatic conversion, followed by complex product isolation and cleaning procedures.
Typical products of the already well-established biochemicals industry include amino acids, citric acid, thickeners such as xanthan gum and carrageenan, yeasts and yeast extracts, starter cultures and technical enzymes.
A major growth area for the biochemicals industry is in the biotechnological production of chemicals and compounds that would traditionally be derived from petrochemicals. Processes have already been developed to produce a range of these platform molecules using renewable resources, which will reduce our reliance on non-renewable resources.
GEA has longstandingexperience in project design and project management for large industrial biochemical plants. We can offer integrated solutions, and complete processing lines for the biochemical industries. Our expertise spans a comprehensive range of process technologies for production, purification and concentration, including:
GEA’s development centers and global process and technology expertise can support customers in the optimization of their processes and scale up, to derive and implement the most efficient and sustainable processes for biochemicals production.
Many chemicals have been produced by biotechnological methods for many centuries. Typical products of this well-established industry are
GEA has great experience and large number of references in this traditional biochemical industry mainly for
A new trend in chemical production with promising potential and huge growth rates is the substitution of petrochemicals with biochemical. These so called platform chemicals will create a renewable chemistry in the near future. Processes have been developed to produce different platform-molecules like:
and many others.
GEA offers Equipment, Technology and Process competence the complete downstream-processing of these substances.
The GEA development centers worldwide support our customers to scale up and optimize their processes to maximize process feasibility.
Showing 4 of 17

Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.

GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...

The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...

Ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids in which a gaseous or liquid medium serves as the motive force. They are "pumps without moving parts".
Other applications
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.