Distillation technology is used throughout the chemical, pharmaceutical, food and beverage and environmental technology industries.
We supply plants of any size for the separation of compound mixtures by distillation/rectification and stripping, including gas stripping and extractive distillation.
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Batch operated units allow the distillation and rectification of diverse products or multiple component mixtures in one unit. It´s the multi-tasking-master in distillation applications.

Where product purities superior to feasible concentrations through rectification are required, one of these technologies come to operation: Molecular Sieve Technology, Distillation with Entrainer, and Pervaporation through Hydrophilic Membranes.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of distillation technology.

The core of the distillation range of products is the multiple-effect pressure/vacuum rectification system. The design is largely determined by the characteristic properties of the feed and the specific requirements of the final product.

Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝