Free stall cleaner system designed for long barns requiring frequent cleanings.
The new SW Series cable drive unit has been designed to make your life easier – more freedom in installation location, effective operation and minimal maintenance. This unique design allows lateral movement of the drive as the cable is being wrapped around the rotating drum. The coiling is made without stress and without excessive friction – which is usually the cause of premature wear of the equipment and cable.
Choice between two types of steel cable: galvanized (cheaper) or stainless (better corrosion resistance) steel cable of 3/8” (9.5 mm) or ½” (13 mm) diameter. Strong and durable, it is perfectly suited to very long manure alleys.
The Dyneema® rope of 7/16” (11 mm) is flexible, very light, and easy to install. It is perfectly suited to manure alleys less than 300 feet (91 m) in length. The Dyneema® ropes designed only for grooved alley and must be kept away from frost and sand.
System designed to clean small to medium size barns
Well suited system to clean one alley or alleys of different length using a single power unit.
Ruggedly built, the 16° Scraper cleans the alleys effectively. The 16° angle designed is for stabilizing the scraper. The manure is directed evenly toward the center where the pulling force is applied.
Designed to allow liquid to naturally drain out of manure by a deeper groove.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.