- 6” (15 cm) or 8” (20 cm) height models.
- Best suited to clean narrow alleys or when manure dries fast.
- Can be adapted to clean an alley that varies in width.
- Available with floor mounted or groove guided draw bar.
- Adapted for alleys between 73" (1,85 m) to 174" (4,42 m) in width.
- Available with steel blades or flexible urethane blades that can be adjusted to compensate wear. Several draw bar accessories available for concrete alley, rubber flooring and sand bedding.
- V-Shape bidirectional scraper is designed for a free stall barn having a cross gutter in the center and one scraper per alley.
Downloads
Related Products
Free Stall Alley Cleaner with Chain
System designed to clean small to medium size barns
Scraper - 16°
Ruggedly built, the 16° Scraper cleans the alleys effectively. The 16° angle designed is for stabilizing the scraper. The manure is directed evenly toward the center where the pulling force is applied.
Scraper - Deep Groove System
Designed to allow liquid to naturally drain out of manure by a deeper groove.
Scraper - High Profile
To handle manure containing a lot of straw.
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
