Being very low hygroscopic the alternative sugar isomaltulose (Palatinose™) is used in the production of various foods and beverages such as baked goods, breakfast cereals, dairy products, fruit juice drinks,  sports nutrition as well as confectionery. Picture: © BENEO

Being very low hygroscopic the alternative sugar isomaltulose (Palatinose™) is used in the production of various foods and beverages such as baked goods, breakfast cereals, dairy products, fruit juice drinks, sports nutrition as well as confectionery. Picture: © BENEO

GEA Hilge HYGIA pumps on the intake side of the evaporation unit.

GEA Hilge HYGIA pumps on the intake side of the evaporation unit.

The medium thickens during the process, changing its viscosity and temperature – a challenge easily met by the GEA Hilge pumps used

The medium thickens during the process, changing its viscosity and temperature – a challenge easily met by the GEA Hilge pumps used

GEA Hilge HYGIA Adapta on combi foot for the effective residue-free cleaning of production areas

GEA Hilge HYGIA Adapta on combi foot for the effective residue-free cleaning of production areas

Energy-efficient installation – ease of accessibility – maintenance-friendly mounting

Energy-efficient installation – ease of accessibility – maintenance-friendly mounting

GEA Hilge HYGIA K

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