BAKE TECH MASTER - COOKIES AND CRACKERS PROCESSING
October 15th – 17th - 2024 | GEA IMAFORNI, Colognola ai Colli (Italy)
Organized by GEA Academy, the GEA Bake Tech Master is a professional training course with the aim of sharing knowledge, ideas and expertise on bakery production technologies.
The 2024 edition, will be a three-day course focused on cookies and crackers production processes, covering several topics from raw material, to production processes, technologies and final products evaluation.
The course is part of the targeted training programs organized by GEA Academy, our professional training school with years of experience in delivering specialized courses in food production processes. It offers a unique opportunity to receive state-of-the-art training in bakery production technologies, giving you access to advanced knowledge and experience, and providing a competitive edge in the ever-changing bakery sector.
Students will fully experience the new Bakery Experience Center (BEC), our state-of-the-art R&D facility for bakery products equipped with a completely configurable pilot plants to execute different production tests, and an analytical laboratory with all the necessary instrumentation to perform in-depth analysis of raw materials and finished products.
At the end of the program, all the participants will receive the cookies and crackers processing certification from GEA Academy, validating their acquired skills and expertise.
Bake Tech Master 2024.
SECURE YOUR PLACE.
Secure your place at the 2024 BAKE TECH MASTER edition on cookies and crackers and take advantage from the group discount. Tickets sales will end the 15th of september.
Your guide to Bakery excellence.
Download our detailed course brochure to uncover a comprehensive overview, including course costs, program specifics, and more.
PROGRAM OVERVIEW
Duration
3 days, from 15 to 17 October, 2024
Language
English. (The course may be available in other languages depending on the total number of applicants for a given language).
Course Programm
Theoretical classes:
- Quality of raw materials;
- Dough handling;
- Fats chemical properties and roles;
- Complete production process;
- Extrusion and Lamination;
- Deep dive in baking technologies;
Hands-on experience and trials:
- GEA Bakery Experience Center tour;
- Production tests;
- Products evaluations;
and much more..
Designed by specialists for specialists among the cookies and crackers world:
- Plant Managers and engineers,
- Operations personnel,
- Project Managers,
- R&D Managers and personnel,
- Quality Control Managers and technicians,
- Production Managers and engineers,
- Line production personnel and supervisors,
- Business development managers,
- Product marketing specialists,
- Equipment manufacturers,
- Product designers.
Do you want to participate with a group of people? Access the course at a reserved price.
WHAT'S INCLUDED
Full Course
Attendance to 40 hours of classes, to all training sessions, trials, sensory tests; Access to all presentations and proceedings articles.
Certificate
Certificate of Bake Tech Master status.
Hotel
4 stars hotel accomodation.
Meals
Breakfasts, coffee breaks, lunch and dinners.
Transfers
From/To Venice Airport; Daily transfers from hotel to GEA headquarters and back; Transfers in the evening for dinner.
Experiences
Experience local cultures and food at the end of daily classes.
