We’ll review decanter centrifuge performance under a variety of operating conditions and look at the many factors that impact cake dryness and centrate clarity. Here are a few of the topics we’ll be covering:
- Bowl geometry
- Time under pressure
- Solids loading rate and relationship to differential speed
- Purpose of the polymer and its impact on cake
- Effects of pond design and bowl speed
- Impact of wear & tear on performance
- Troubleshooting basics
Come with your questions! We’ll be answering as many as we can during the last 15 minutes of the presentation.
Presenter:
- James D. Hanson, P.E., Decanter Product Specialist, GEA North America
Moderator:
- Todd Marshall, Market Manager, Separation – Environmental Applications, GEA North America