Growth in demand for oat, nut and blended beverages is driving exploration of processing solutions for these products. Adaptability, combined with efficiency and sustainability, is key in this quest. And identifying the right combination of equipment and solutions to meet these parameters is essential to success.

During this webinar we will review:

• Overall process for manufacturing plant-based beverages
• Raw material handling techniques
• Extraction processes & requirements for various beverages
• Plant designs that provide flexibility in a developing and changing market

Speakers:

• Angel Rubio Domenech – Product Manager, Separation - Plant-based Beverages
• Astrid Heller – Applications Specialist – Non-alcoholic Beverages
• Lisa Eckman – North American Regional Sales Manager – Non-alcoholic Beverages