Ready-to-Drink Cocktails: Finding Technologies that Lead the Way in Production
A rise in the consumer demand for “at home” cocktails that offer both convenience and quality has led the beverage industry to explore new and exciting alcoholic beverage alternatives. Companies of all sizes are looking for efficient and flexible solutions to produce these Ready-to-Drink (RTD) beverages. Join us as we review GEA technologies that can be utilized to produce all cocktail types. We’ll review high-proof spirit receiving and blending, flavor additions, carbonation, pasteurization, and filling.
Presenters:
Pierpaolo Mattana – Head of Sales, Beverage & Filling Technologies Business Unit, GEA North America
Eric Wickler – Regional Sales Manager (West), Brewing Technologies, GEA North America
