Malaxeurs et barattes
Le malaxage ou barattage optimise la qualité du produit et la consistance du marinage. Il assure même une distribution uniforme de la saumure et attendrit la structure de la viande pour extraire une valeur maximale de votre produit.
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GEA ScanMidi
Combining a surprising level of versatility with outstanding performance, the ScanMidi tumbling and massaging functions help ensure consistent brine and marinade distribution, whatever your recipes and process requirements. The ScanMidi is an outstanding choice when processing pork, beef, poultry or fish.
GEA ScanMini
S’il est nécessaire de masser ou de malaxer du porc, du bœuf, de la volaille ou du poisson, le GEA ScanMini est la solution la plus compacte et flexible qui soit pour le massage comme pour le malaxage. En faisant varier le degré d’inclinaison, l'équipement peut être placé dans six positions différentes, ce qui offre une flexibilité en ligne maxim...
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Prestations de services
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
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