Trade press release

Technological milestone in the new food industry: GEA presents perfusion as key process at Anuga FoodTec

March 20, 2024

Credit: Ed Reschke
For the first time, new food experts will present their perfusion platform – a key technology for cutting-edge upstream bioprocesses that also enables continuous processing in cell cultivation and precision fermentation. The platform comprises the GEA Axenic-line bioreactors combined with the GEA kytero® single-use separator. Source: GEA

For the first time, new food experts will present their perfusion platform – a key technology for cutting-edge upstream bioprocesses that also enables continuous processing in cell cultivation and precision fermentation. The platform comprises the GEA Axenic-line bioreactors combined with the GEA kytero® single-use separator. Source: GEA

The versatile GEA Axenic P is a pilot-scale bioreactor for cell cultivation and precision fermentation in new food applications such as cultivated meat, precision-made dairy products and mushroom mycelium. Source: GEA

The versatile GEA Axenic P is a pilot-scale bioreactor for cell cultivation and precision fermentation in new food applications such as cultivated meat, precision-made dairy products and mushroom mycelium. Source: GEA

A mobile “plug-and-produce” unit with a minimal footprint, the GEA kytero single-use separator is an entry-level solution for research and development and small-scale production in the new food and pharma sectors. Source: GEA

A mobile “plug-and-produce” unit with a minimal footprint, the GEA kytero single-use separator is an entry-level solution for research and development and small-scale production in the new food and pharma sectors. Source: GEA

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Fanny Förster

GEA の概要

GEA は、世界レベルの食品製造プロセス技術を有するとともに、乳業、飲料、パーソナル・ホームケア、化学など食品以外の幅広い分野にも実績があり、2019年度の連結売上高は約49億ユーロとなりました。

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