Trade press release
July 4, 2024
One example is the LYOAIR cooling system®, which reduces the environmental impact of the freeze-drying process. Using 100 percent natural refrigerants and highly efficient compressors, the combination of an air circulation system with a carbon dioxide booster significantly reduces energy consumption compared to conventional systems.
In addition, atmospheric freeze-drying is a technique that can be used to produce so-called lyospheres® without the need for a vacuum. Initial prototypes, although not yet optimized for energy efficiency, have shown that total energy consumption can be reduced to less than 50 percent compared to conventional vacuum freeze-drying methods.
GEA experts also presented the benefits of implementing fast and energy-efficient freeze-drying with microwaves. This technology not only offers advantages in terms of cost and supply efficiency, but also enables continuous processing instead of traditional batch processing.
GEA experts also presented at ACHEMA 2024 the benefits of implementing fast and energy-efficient freeze-drying with microwaves. This technology not only offers advantages in terms of cost and supply efficiency, but also enables continuous processing instead of traditional batch processing. (Photo: GEA)
To counteract the high energy consumption of freeze dryers, GEA has introduced the LYOVAC® ECO Mode, which optimizes the freeze drying process with the help of dynamic temperature control of the condenser and regulation of the mushroom valve. This innovation enables significant energy savings without compromising product quality.
To counteract the high energy consumption of freeze dryers, GEA has introduced the LYOVAC® ECO Mode, which optimizes the freeze drying process with the help of dynamic temperature control of the condenser and regulation of the mushroom valve. This innovation enables significant energy savings without compromising product quality. (Photo: GEA)
GEA は、世界レベルの食品製造プロセス技術を有するとともに、乳業、飲料、パーソナル・ホームケア、化学など食品以外の幅広い分野にも実績があり、2019年度の連結売上高は約49億ユーロとなりました。