Boost your production efficiency and hygiene
Suitable to deposit muffin, cake and cupcake mixes, ensures higher accuracy, efficiency and hygiene standards to satisfy the modern customer needs.
The GEA Bake Depositor MO boasts a corrosion-resistant stainless steel head, ensuring exceptional durability and compatibility with specialized detergents. The versatility of its design offers a choice between fixed or movable heads, allowing for easy switching between dosing and injection systems or facilitating head cleaning, providing remarkable flexibility.
Moreover, the new stainless steel design with smoother angles has been engineered to prevent water stagnation, bacterial proliferation, and facilitate the cleaning process, thanks also to the new special gasket designed to seal areas in wet contact.
GEA has developed an innovative system to control and reduce pneumatic consumption, which automatically decreases pressure and constantly monitors the depositor’s standby conditions to reduce unnecessary air consumption. In addition, the Bake Depositor MO recovers kinetic energy from braking motors and distributes it to others, which in turn reduces energy consumption.
Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.
Koeling & verhitting voor voedselprocessen