Obtaining, storing, dosing and disposing of additional filter aids all belong to the past. “Our beer contains less oxygen and less acid,” explains Swedish craft brewer Karl Kusas of Sigtuna. “We are delighted with how this affects the aroma and stability. Basically, with the separator we let the beer live without taking away its character.”
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At least three crucial steps in the brewing process can be covered with just one centrifuge: Green beer clarification, clarification of beer with added flavors (dry hopping) and final beer clarification. A triple win for craft brewers!
Bringing out more of your own unique style variants helps to attract beer lovers eager for beers that fit their personalities. An optimized centrifuge process significantly saves production time and allows for a faster route to market.
Bodebrown are very happy with the new shipment of craft brewer centrifuge. There is no greater thrill than seeing your own recipe put in to production. GEA knows that truning your passion for craft brewing into marketable beer is an emotianal thing. See how happy one of our 250 customers get to receive their 'plug & win' separator skid.
Dependent on style, it has proven that 5–10 percent more beer may be recovered from the same batch, with less effort, less energy, less working hours. Breweries with 5,000 hl/y have experienced an additional revenue of about 50,000 EUR / year.
All in Just One Installation
Hop is hip!
With or without Kieselguhr