FOOD TECH MASTER – DRY PASTA AND NOODLES PROCESSING
The GEA FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.
The next edition will take place in September 2024 and will focus on Dry Pasta and Noodles processing.
The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of GEA Pasta, Extrusion and Milling Division. Topics will cover the entire dry pasta and noodles production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
The seminar will focus on issues such as raw materials, extrusion technology, heat treatment and drying process, production technology and processing, energy recovery and efficiency, process automation, packaging and product and production quality.
Duration
5 Days, from 23 to 27 September – 2024
Language
English.
(The course may be available in other languages depending on the total number of applicants for a given language.)
Target
- Plant Managers
- Production Managers
- R&D Managers
- Quality Control Managers
- Production Engineers
WHAT'S INCLUDED
Program overview
PROGRAM OVERVIEW
Course Program
Theoretical classes:
- Quality of raw materials and pasta
- Basics of rheology
- Dry pasta and Noodles Production Technology
- Basics of extrusion
- Application of thermodynamics to the drying process
- And much more..
Trials:
- Laboratory analysis
- Practical demostrations
- and much more..
During the course, we will also cover topics regarding the production of gluten free pasta, pre-cooked pasta, pasta from minor cereals, pasta with special additives and oriental noodles.
Trials
- Technology Center trials: Practical demonstrations for snack pellets and direct expanded processing
- Laboratory, analytical methods and final product evaluation
Visit
- Lessons and visit at a snack pellets production plant:
- Company presentation
- Snack pellets production
- Development and industrialization of Snack Pellets – case study
- Visit to the production plants
- Markets overview and management
September 25th – 29th, 2023, GEA PEM Headquarters, Galliera Veneta (Italy)
Food Tech Master 2024
GET YOUR PLACE AMONG THE EXPERTS!
Secure your place your place at the 2024 FOOD TECH MASTER edition on dry pasta and noodle processing. Don’t miss the opportunity to connect with industry specialists, discuss current challenges, and discover innovative solutions that will improve your production processes.
20 - 21 Maggio 2024 | Stazione Leopolda, Firenze (FI)
Sei un produttore di pasta? Richiedici il codice invito.
Pastaria Festival
In concomitanza con le due giornate della Fiera Pastaria, si svolgerà l'ottava edizione del Pastaria Festival, l'appuntamento annuale di formazione ed aggiornamento professionale per il mercato della produzione della pasta, organizzato in collaborazione con associazioni, Università, figure professionali ed aziende.
Il 21 Maggio alle ore 13:00, Simone Bertoncello, Head of Fresh Pasta Engineering di GEA, presenterà un'importante innovazione tecnologica, in particolare, la nuova tecnologia di pastorizzazione a microonde per la pasta fresca ed i risultati ottenuti dalla sua applicazione sulle linee di produzione sviluppate da GEA.
Anche in questo caso, l'ingresso su invito è riservato agli operatori del settore.
Pastorizzazione a microonde: innovazione di prodotto e sostenibilità ambientale nella pasta fresca.
Simone Bertoncello, Head of Fresh Pasta Engineering.
Martedì 21 maggio, 13:00 - 13:30 | Pastaria Festival, Firenze
Scarica la brochure GEA sulle tecnologie di produzione di pasta fresca.
Trasformate il vostro impianto di produzione di pasta con i macchinari all'avanguardia di GEA, progettati per garantire prestazioni ed efficienza senza pari. All'interno della nostra brochure, troverete le specifiche dettagliate e le metriche delle prestazioni di ogni macchina, che vi guideranno verso un processo decisionale ottimale e una maggiore produttività.
