Innovating “Slice & Pack” to Improve Food Safety, Efficiency & Sustainability
When preparing and packaging perishable food, the goal of today’s processor is to deliver product of the highest hygienic quality in the most efficient and sustainable way.
Finding the combination of equipment and technologies to provide this mix of attributes is essential to the bottom line.
If you are looking to enhance your ‘slice & pack’ operation with the latest innovations, this webinar will show you how.
Featured topics:
- Slicing equipment that maximizes product utilization, optimizes output, improves yield and reduces give-away, all under the highest hygienic standards
- Thermoformers that optimize package quality, increase efficiency and provide total control, while increasing capacity, reducing costs and improving sustainability
- Quality assurance with new FDA-approved modified atmosphere (MAP) testing that checks the oxygen level of every pack coming off the line
Presenters:
Luis Meija, Product Manager, Slicing – North America
Mike King, Field Service Manager, Slicing & Packaging – North America
Burt Cristina, Product Manager, Packaging – North America
Moderator:
Steve McGady, Sales Director, Slicing & Packaging – North America
