Focus on hygiene and high capacity

Watch here all benefits and the smooth automation process of our Slicing & Packaging Line Solution for cooked ham applications. The smart and modular design of our GEA One Line Concept offers optimum efficiency, cost savings by the reduced footprint and the seamless integration of all line components.

Discover here GEA’s customized line solution for cooked ham, using slicing, belt loading, thermoforming packaging and end of line equipment.

For cooked ham, good hygiene plays a particularly significant role in order to reduce the risk of product contamination. Smart design on the GEA One Line offers high levels of hygiene especially in open product areas which are both easy to access and easy to clean. The GEA OptiSlicer and DualSlicer machines also offer superb slicing quality combining precision and speed which ensure high throughput and minimum waste. In addition, they offer a wide range of ways to present the slices in shingled, stacked, overlapped, interleaved, etc. portion forms. Modular design ensures seamless integration along the entire line from slicing to loading to thermoforming. It also makes changing components like grippers quick and easy to minimize downtime during changeovers.  

At a glance: benefits of the GEA One Line solution for cooked ham products

• Maximum capacity / throughput
• Highest standard of hygienic design
• Smallest footprint
• Superb slicing quality
• Special portion shapes like folding

Discover in the following video how a fully automated slicing, loading and packaging line works for cooked ham products to reach efficient production and sustainability goals.

Watch here all benefits and the smooth automation process of our Slicing & Packaging Line Solution for cooked ham applications. The smart and modular design of our GEA One Line Concept offers optimum efficiency, cost savings by the reduced footprint and the seamless integration of all line components.