Retaining genuine flavor and original features of beer is a key criteria when selecting the right dealcoholization technology
At Schönbuch Braumanufaktur (Böblingen, Germany), creating beer is meticulous work. “But, if you do what you love, you'll never have anything to worry about,” says CEO Werner Dinkelaker. The Dinkelakers have managed their family brewery for six generations and, in that time, collected an impressive array of awards.
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GEA’s reverse osmosis dealcoholization technology preserves the original character of the Andechs wheat beer.
Fergus Fitzgerald, Adnams Head Brewer wanted to get close to the flavor and sensation of Ghost Ship 4.5% abv, Adnams’ main seller. Watch the video to learn more.
With a near fifteen-year relationship between them, Adnams called once more on GEA in 2018 to secure their support in producing the first Adnams Brewery low-alcohol beer with an ABV of 0.5 percent or lower.
An independent company that’s been active since 1995, Laitilan Wirvoitusjuomatehdas Oy has grown to become Finland’s fourth-largest brewery. As well as producing a wide range of specialty beers, ciders, sparkling wine, soft drinks, waters and long drinks, their Kukko beer was the world’s first full-malt beer to receive the international gluten-free product trademark in 2005.
Can you dealcoholize beer and yet keep the taste? Watch the video here
Can you make dealcoholized beer that is natural? Watch the video here
Isn’t dealcoholized beer too sweet? Watch the video here
Won’t dealcoholized beer ruin my name as a brewer? Watch the video here
Isn’t it too expensive to brew dealcoholized beer? Watch the video here