FOOD TECH MASTER – DRY PASTA AND NOODLES PROCESSING
The GEA FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.
The next edition will take place in September 2024 and will focus on Dry Pasta and Noodles processing.
The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of GEA Pasta, Extrusion and Milling Division. Topics will cover the entire dry pasta and noodles production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
The seminar will focus on issues such as raw materials, extrusion technology, heat treatment and drying process, production technology and processing, energy recovery and efficiency, process automation, packaging and product and production quality.
Duration
5 Days, from 23 to 27 September – 2024
Language
English.
(The course may be available in other languages depending on the total number of applicants for a given language.)
Target
- Plant Managers
- Production Managers
- R&D Managers
- Quality Control Managers
- Production Engineers
WHAT'S INCLUDED
Program overview
PROGRAM OVERVIEW
Course Program
Theoretical classes:
- Quality of raw materials and pasta
- Basics of rheology
- Dry pasta and Noodles Production Technology
- Basics of extrusion
- Application of thermodynamics to the drying process
- And much more..
Trials:
- Laboratory analysis
- Practical demostrations
- and much more..
During the course, we will also cover topics regarding the production of gluten free pasta, pre-cooked pasta, pasta from minor cereals, pasta with special additives and oriental noodles.
Trials
- Technology Center trials: Practical demonstrations for snack pellets and direct expanded processing
- Laboratory, analytical methods and final product evaluation
Visit
- Lessons and visit at a snack pellets production plant:
- Company presentation
- Snack pellets production
- Development and industrialization of Snack Pellets – case study
- Visit to the production plants
- Markets overview and management
September 25th – 29th, 2023, GEA PEM Headquarters, Galliera Veneta (Italy)
Food Tech Master 2024
GET YOUR PLACE AMONG THE EXPERTS!
Secure your place your place at the 2024 FOOD TECH MASTER edition on dry pasta and noodle processing. Don’t miss the opportunity to connect with industry specialists, discuss current challenges, and discover innovative solutions that will improve your production processes.
October 15th – 17th - 2024 | GEA IMAFORNI, Colognola ai Colli (Italy)
Your guide to Bakery excellence.
Download our detailed course brochure to uncover a comprehensive overview, including course costs, program specifics, and more.
PROGRAM OVERVIEW
Duration
3 days, from 15 to 17 October, 2024
Language
English. (The course may be available in other languages depending on the total number of applicants for a given language).
Course Programm
Theoretical classes:
- Quality of raw materials;
- Dough handling;
- Fats chemical properties and roles;
- Complete production process;
- Extrusion and Lamination;
- Deep dive in baking technologies;
Hands-on experience and trials:
- GEA Bakery Experience Center tour;
- Production tests;
- Products evaluations;
and much more..
Designed by specialists for specialists among the cookies and crackers world:
- Plant Managers and engineers,
- Operations personnel,
- Project Managers,
- R&D Managers and personnel,
- Quality Control Managers and technicians,
- Production Managers and engineers,
- Line production personnel and supervisors,
- Business development managers,
- Product marketing specialists,
- Equipment manufacturers,
- Product designers.
Do you want to participate with a group of people? Access the course at a reserved price.
Full Course
Attendance to 40 hours of classes, to all training sessions, trials, sensory tests; Access to all presentations and proceedings articles.
Certificate
Certificate of Bake Tech Master status.
Hotel
4 stars hotel accomodation.
Meals
Breakfasts, coffee breaks, lunch and dinners.
Transfers
From/To Venice Airport; Daily transfers from hotel to GEA headquarters and back; Transfers in the evening for dinner.
Experiences
Experience local cultures and food at the end of daily classes.
