Freeze drying for responsible food production
The food industry is increasingly focused on reducing waste, increasing shelf-life, and creating food that tastes, smells, and looks great. In this webinar, we show how freeze drying can help meet all these demands.
Hear from our experts in freeze drying: Wednesday, December 9th, 2020. We are hosting two identical sessions. Please select the time slot that works best for you.
09:00 CET / 03:00 am EST
Register here
17:00 CET / 11:00 am EST
Register here
About the webinar
Can freeze drying work for you? Learn more about the solutions and quiz the experts on use cases, advantages, and applications at this webinar.
- Explore how freeze-drying works
- See the applications and benefits of freeze drying
- Gain insights into evaluating the potential of freeze drying
- Challenge our experts with your questions
The webinar lasts 45 minutes, including Q&A sessions.
Meet the experts:
Morten Woldsted Pedersen
Area Sales Manager, GEA Process Engineering
Steen Lassen
Product Manager, GEA Process Engineering
Can’t make it? You should still register.
All registered attendees will be able to access a recording of the presentation after the event, so you can still see the session on your own time.
Join our webinar on December 9th, 09:00 CET / 03:00 EST
Join our webinar on December 9th, 17:00 CET / 11:00 EST
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