With 100 years of experience, GEA has developed a unique expertise in designing, manufacturing and servicing the widest available range of industrial rotary presses.
While the pharmaceutical industry is the largest customer for our tablet machines, we have developed a range of high-speed industrial rotary presses especially for a variety of applications, such as powder metallurgy, ceramics, nuclear fuels, catalysts, ferrites, electronics, consumables, automotive, detergents, hygiene and body care, nutraceuticals and food.
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For non-pharma applications, the PERFORMA P tablet press has been upgraded for high wear resistance to cope with abrasive powders.
The R233 is designed for single-layer / double-output or double-layer / single-output 24/7 tablet production with minimum maintenance to produce large volumes of tablets (such as salt tablets, catalysts, coffee pods, etc.), suitable for the processing of abrasive and corrosive powders.
The R253 is designed for for single-layer/double-output or double-layer/single-output 24/7 tablet production with minimum maintenance to produce large volumes of tablets (such as detergents, catalysts, automotive parts, batteries, etc.). This machine can be used to produce tablets with one or multiple vertical holes.
The R55 is a robust, exceptionally versatile industrial rotary press for single-layer tablet and component production. From nuclear fuel pellets, hard metals and batteries to confectionery.
A redução do desperdício é importante para nós na GEA e, ao aproveitar o poder da tecnologia de liofilização, podemos transformar o excedente de alimentos em produtos valiosos e duradouros - ajudando a reduzir o desperdício, a estender a vida útil e a construir uma oferta alimentar mais resiliente para as próximas gerações.
Quando o fabricante de alimentos sul-coreano Pulmuone trouxe à GEA o desafio de desenvolver uma versão moderna do tradicional noodle frio elástico (naengmyeon), os especialistas em P&D da GEA estiveram à altura do desafio. Eles ajudaram a desenvolver o que hoje é um sucesso comercial produzido com menos água e eletricidade do que os métodos já existentes. O resultado também é fiel às origens tradicionais do prato, bem como às bases de saúde, bem-estar e sustentabilidade da Pulmuone.