Report: New Food Frontiers
The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages. This, combined with in-depth reporting as well as interviews from thought-leaders, industry experts and investors, provides a nuanced view of the opportunities and hurdles industry faces in scaling up alternative protein production to increase uptake.
Editorial material
Press release
GEA Chef Survey: Alternative proteins will account for at least a quarter of all food by 2040
Images
Here you will find images and graphics relating to the report as well as the press event
Report New Food Frontiers
Click here to access the report New Food Frontiers. Realizing the promise of alternative proteins
Video material
Here you can find the recording of the press event and further video footage
Film „Ideas that could feed the world”
GEA and Solar Foods give food for thought: This new food film is part of the series of the same name.
