Cibus Tec 2023
Start rethinking your tomorrow now. Do it along with GEA: from October 24-27, we will be at Cibus Tec 2023 in Parma, Italy, one of the most innovative food and beverage technology exhibitions of our time. Let’s meet there.
GEA Group will attend the event with a strong key message: “Plan(t) for the future”. It includes two main calls-to-action for current producers and entrepreneurs: plan for the future, choose a plant made for the future. Energy efficiency and digitalization are main features of the machines we will be showcasing during Cibus Tec 2023, because GEA strongly believes that these are the key points to improve food and beverage production in a more sustainable and efficient way.
GEA Group’s approach at Cibus Tec 2023
Innovating the food and beverage industry with technologies designed to reduce energy consumption, without compromising production efficiency, is GEA’s principal goal. Digitalization plays a key role. Equipment performance can be monitored by remote control tools that offer in-depth analysis of processes and resources employed, providing valuable insights for optimizing the entire production system.
At GEA,we work alongside companies that choose our solutions, offering ongoing support and advice to maximize the potential of the plants.
Here are the products you will see at Cibus Tec 2023.
GEA Whitebloc Filling System Aero
The increasing demand for dairy products with a prolonged shelf life led GEA to developinnovative filling solutionsthat preserve beverages’ organoleptic properties and ensure a safe product along the distribution and storage duration.
During Cibus Tec 2023, GEA will showcase the provenWhitebloc Filling System Aero, a robust, safe and cost-effective filling technology forpasteurized beverages with extended shelf-life (ESL).
This solution combines a reliabledecontamination processbased on a hydrogen peroxide (H202) technology with acompact designandenhanced operational flexibility, which allows the handling of a wide range of bottle formats with varying sizes and shapes.
GEA Smart Filling
Go digital with GEA Smart Filling, the fully integrated web and mobile app platform that gives you flexible access to your plant data and GEA services, including GEA eShop Filling, wherever you are. A remote control solution that helps you to improve efficiency and quality of your production.
GEA Ariete Homogenizer 3075
Homogenization technology has a key role in many industries and also in the development of new products that have evolved due to improved homogenization process, allowing the introduction of sustainable products such asplant-based alternatives to milk and meat(so-called "new food") oralternative packaging to replace plastic.
GEA Homogenizer has been able to read these trends and has risen to the challenge: with 75 years of experience anda state-of-the-art Technology Center, it has developed specific solutions for these new applications, proving consistent with the group's purpose of "Engineering for a better world”.
TheAriete Homogenizer 3075, part of the well-known Ariete Series, which includes state-of-the-art reliable high pressure machines and customized solutions for homogenization, will be equipped withsome of the latest optionsthat can make a difference to realize savings.
Thereduction of the consumptionof valuable resources brings substantial benefits in terms of economy and environmental protection in the world of homogenizers. Modular expansion brings additional benefits, whether in the form of retrofitting options or accessories for new machines.
A complete support, thanks to the Process Technology Center for homogenization
Always by the customers’ side. Thanks to the Process Technology Center, close to the production site in Parma, GEA provides the most efficient process conditions to evaluate the performance of the homogenization technology directly in the field.
GEA Discovery Plus 2.0
GEA developed a series ofcontinuous steam stretching machinesfor the efficient production ofpasta filata cheeses. The steam technology is more efficient to heat up the curd and reduces water consumption and wastewater treatment costs.
During Cibus Tec 2023, GEA will showcase the newContinuous Steam stretching machine Discovery Plus 2.0-L-1500-SM2C, which includes several new features that take the product to the next level.
Any examples? A new, improved design for many components, a re-designed jacket that increases the overall thermal efficiency and many more, whichwe invite you to discover at our booth!
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Cibus Tec 2023
Start rethinking your tomorrow now. Do it along with GEA: from October 24-27, we will be at Cibus Tec 2023 in Parma, Italy, one of the most innovative food and beverage technology exhibitions of our time. Let’s meet there.
GEA Group will attend the event with a strong key message: “Plan(t) for the future”. It includes two main calls-to-action for current producers and entrepreneurs: plan for the future, choose a plant made for the future. Energy efficiency and digitalization are main features of the machines we will be showcasing during Cibus Tec 2023, because GEA strongly believes that these are the key points to improve food and beverage production in a more sustainable and efficient way.
GEA Group’s approach at Cibus Tec 2023
Innovating the food and beverage industry with technologies designed to reduce energy consumption, without compromising production efficiency, is GEA’s principal goal. Digitalization plays a key role. Equipment performance can be monitored by remote control tools that offer in-depth analysis of processes and resources employed, providing valuable insights for optimizing the entire production system.
At GEA,we work alongside companies that choose our solutions, offering ongoing support and advice to maximize the potential of the plants.
Here are the products you will see at Cibus Tec 2023.
GEA Whitebloc Filling System Aero
The increasing demand for dairy products with a prolonged shelf life led GEA to developinnovative filling solutionsthat preserve beverages’ organoleptic properties and ensure a safe product along the distribution and storage duration.
During Cibus Tec 2023, GEA will showcase the provenWhitebloc Filling System Aero, a robust, safe and cost-effective filling technology forpasteurized beverages with extended shelf-life (ESL).
This solution combines a reliabledecontamination processbased on a hydrogen peroxide (H202) technology with acompact designandenhanced operational flexibility, which allows the handling of a wide range of bottle formats with varying sizes and shapes.
GEA Smart Filling
Go digital with GEA Smart Filling, the fully integrated web and mobile app platform that gives you flexible access to your plant data and GEA services, including GEA eShop Filling, wherever you are. A remote control solution that helps you to improve efficiency and quality of your production.
GEA Ariete Homogenizer 3075
Homogenization technology has a key role in many industries and also in the development of new products that have evolved due to improved homogenization process, allowing the introduction of sustainable products such asplant-based alternatives to milk and meat(so-called "new food") oralternative packaging to replace plastic.
GEA Homogenizer has been able to read these trends and has risen to the challenge: with 75 years of experience anda state-of-the-art Technology Center, it has developed specific solutions for these new applications, proving consistent with the group's purpose of "Engineering for a better world”.
TheAriete Homogenizer 3075, part of the well-known Ariete Series, which includes state-of-the-art reliable high pressure machines and customized solutions for homogenization, will be equipped withsome of the latest optionsthat can make a difference to realize savings.
Thereduction of the consumptionof valuable resources brings substantial benefits in terms of economy and environmental protection in the world of homogenizers. Modular expansion brings additional benefits, whether in the form of retrofitting options or accessories for new machines.
A complete support, thanks to the Process Technology Center for homogenization
Always by the customers’ side. Thanks to the Process Technology Center, close to the production site in Parma, GEA provides the most efficient process conditions to evaluate the performance of the homogenization technology directly in the field.
GEA Discovery Plus 2.0
GEA developed a series ofcontinuous steam stretching machinesfor the efficient production ofpasta filata cheeses. The steam technology is more efficient to heat up the curd and reduces water consumption and wastewater treatment costs.
During Cibus Tec 2023, GEA will showcase the newContinuous Steam stretching machine Discovery Plus 2.0-L-1500-SM2C, which includes several new features that take the product to the next level.
Any examples? A new, improved design for many components, a re-designed jacket that increases the overall thermal efficiency and many more, whichwe invite you to discover at our booth!
