Speaker's Corner at Anuga FoodTec 2022
Live on stage at Anuga Foodtec 2022 exhibitors will present their company, their product range and new innovations to a broad professional audience. GEA will present the following new and exciting topics at Speakers Corner located in Passage 4/5.
Tuesday 26 April 2022
Heat accounts for more than half of the global total final energy consumption, mostly produced from fossil fuels. If we want to limit global warming to 1.5 degrees celsius compared to pre-industrial levels, we need to accelerate heat decarbonation. We need a real game changer. When it comes to decarbonizing heat, heat pump technology with a proven track record is just that. In the drive for a carbon-neutral future, energy-efficient heat pumps are rapidly becoming the technology of choice.
GEA - the enabler for the New Food industry // 13:00 - 13:30 hrs // Ms Christelle Theis
Focused primarily on the production of alternative protein foods and protein-rich components, the New Food boom is a response to consumer demand for more nutritious, sustainable and ethical foods. GEA combines a comprehensive equipment portfolio and process expertise in the traditional food and pharmaceutical business to deliver complete solution to produce protein rich foods and components.
Safety Matters // 15:30 - 16:00 hrs // Ms Annika Burmeister and Mr Soenke Burmester
For producers there are a lot of factors beyond their control, but safety is not one of them. Safety – product safety, process safety and employee safety – is an area where they can take control, make changes and lay the foundation for a strong, sustainable, future-proof business moving forward.
Wednesday 27 April 2022
Collaboration between the University of Applied Sciences & Arts Hannover with GEA Westfalia Separator Group GmbH to develop a process for spore removal in artisanal cheese dairies to prevent late blowing defects.
Whey separation has long been an important component for effective whey refining. Today, whey clarification, whey skimming and bacteria removal offer the possibility of processing the whey in such a way that it is optimally prepared for the subsequent refining steps and the reutilization of the side streams is possible.
Thursday 28 April 2022
In processing plants that focus on ESL (extended shelf-life), UltraClean and aseptic applications, both the valve/piping design implementation and the valve matrix configurations are unlike those utilized with hygienic applications. Gain an understanding of the technical features, advantages and benefits of GEA's double-seat valves and how they also make economic sense.
Mechanical separation & plant-based beverages // 15:30 - 16:00 hrs // Mr Ángel Rubio Domenech
Plant-based drinks, from growth-leading oat or soy products to new varieties, are loved around the world for their taste, sustainability and health properties. Producers seek for new recipes, the right set up of their processes and reproducible and traceable results. GEA offers unique support in your passion for new beverages along the entire process from testing to bottling. But extraction is key. Learn how a decanter delivers smooth power for high yield, quality and hygienic safety. Connect with GEA to create plant-based drinks with the optimal processes for versatile and efficient production.
Meet us at Anuga FoodTec
GEA at the Anuga FoodTec trade show - The future of the food industry: “A Taste of Tomorrow”
