iba 2023
The world’s most anticipated trade fair in the bakery industry is approaching, where GEA, a key partner in the industry, will showcase cutting-edge technology, and discuss its latest sustainability initiatives.
Bakery Looks Ahead
Meet GEA at iba 2023 and discover highly efficient bakery equipment, take the opportunity to discuss innovative solutions and initiatives towards a more efficient and sustainable future.
At the GEA booth located in Hall C1, Booth 380, GEA’s team of experts will be ready to discuss all possible solutions to meet the required needs in terms of product quality, production capacity, energy efficiency and sustainable baking. Join GEA Bakery in looking ahead towards the future of baking.
Get an exclusive look at the latest GEA Bakery equipment, experience its functionality and how it contributes to the efficiency of bakery operations, allowing greater productivity and reduced waste, while resulting in lower carbon emissions.
Exhibits
GEA Bake Depositor MO
A newly designed depositor dedicated to a wide range of doughs, batters and fillings. Engineered to process high volumes of products, it can handle various types of cake and pies.
1. Reduction of pneumatic consumption and operating costs
2. New dosing/injection cylinder exclusion system
3. Recovery of kinetic energy from motors during baking
GEA Bake Depositor 2LC
The new lobe depositor 2LC has been developed to deposit soft dough cookies with high accuracy but without compromising on productivity. Featuring up to 100 strokes per minute according to the product type, the GEA Bake Depositor 2LC can be featured either in line or in standalone configuration, resulting in a flexible solution for all kinds of producers.
In addition to being exhibited during the trade fair, the GEA Bake Depositor 2LC will also be fully functional, allowing attendees to witness its high accuracy and productivity in real-time.
GEA E-Switch Bake
Whether you are willing to upgrade an old baking system or simply you are looking to switch from gas to electric fuel, the GEA E-Switch Bake is the perfect fit for your needs. This service allows seamless transitions between electric and gas modes by removing the gas components and installing electric heaters. Not only it allows to have a more sustainable baking process, but it also ensures to reduce maintenance costs while keeping a safer product plant environment.
New Bakery Experience Center
Equipped with two complete processing lines, one dedicated to soft dough cookies and one to laminated biscuits and crackers, the New Bakery Experience Center features state of the art technology at your disposal. Develop, test, and launch new products, while assisted by our experienced team of technologists.
Smartcontrol for Bakery
A user-centric interface, with the purpose of monitoring the performance and status of the entire production line. Smartcontrol for Bakery is crucial to the health of your production line as it empowers efficiency and provide support and problem-solving through real-time alerts.
Read more about Smartcontrol for Bakery
Events
Join the GEA team on the booth where our Application Managers will showcase various products from different product families: Cakes & Pies, Soft Dough Cookies and Hard Sweet Biscuits and Crackers. Networking events will take place throughout the trade fair, allowing you to experience baked products in all their features, from feeling to tasting.
When : 23rd, 24th, 25th October at 17:00
Where : GEA booth, Hall C1, booth 380.
See you there!
BOOTH #380
