First in Scandinavia: Finnish brewery selects GEA AromaPlus Membrane Dealcoholization Unit for alcohol-free beer
There are several different methods for producing dealcoholized or non-alcoholic beer. Laitilan Wirvoitusjuomatehdas Oy brewery in Finland knew it wanted to avoid wort-like flavors and achieve the best results when it came to taste and quality. Retaining the genuine flavor and original features of their Laitilan Kukko beer were the key criteria when they chose the membrane filtration system, AromaPlus, from GEA.
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Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Temiz makineler, güvenli gıda: Hijyenik tasarımın gücü
Güvenli her lokma yiyecek ve içecek, görünmeyen mikrobiyal tehditlere karşı kazanılmış bir zaferdir - bir asırlık hijyenik proses tasarımı ile şekillenen bir savaş. 100 yılı aşkın mühendislik ve hijyenik tasarım bilgi ve deneyimine sahip GEA, gıdaları koruyan ve hayatlar kurtaran işleme ekipmanları için endüstri standardını belirlemektedir.
Filtration sensation: The washing machine principle
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.
