Lyophilization Technology
Extending its range of LYOVAC® freeze dryers, GEA now offers both integrated and standalone equipment for the production of small-scale batches and formulation or process development
The highly flexible standalone FCM 10-P freeze dryer from GEA has been designed for the production of small-scale batches and formulation/process development. Also available as a wall-mounted option, this two-chamber unit is configured to industry standards.
With a capacity of 10 kg and shelf space of 0.63 m², the FCM 10-P also benefits from easy-access doors and spare flanges for validation and/or additional equipment.
Using the same FALCO control system as the production unit, allowing direct recipe transfer during scale-up, the FCM 10-P is GLP/GMP-compliant.
Available options:
FCM10-P | |
Capacity | 0,63m² shelf area |
4 shelves | |
10 kg in in 24 h | |
Possible Load | 2608 of 2R vials |
1352 of 6R vials | |
708 of 20R vials |
A combination of isolator and machine modules, VarioSys® provides a quick and flexible way to process liquid, powder or lyophilized product in vials, ampules, syringes or cartridges. Operating in a Grade C environment, filling and capping systems can be quickly and easily interchanged, reducing in both footprint and equipment costs.
GEA’s LYOVAC® industrial-scale freeze dryers are built to customer specifications and are available with production areas of 1–60 m² and condenser capacities of more than 1000 kg.
SMART LYO™ Freeze Dryers help reduce the cost of freeze drying while maintaining quality and performance, making validation and documentation easier and reducing delivery times.
LYOPLUS™ mass spectrometer is a multi-purpose measurement device for pharmaceutical freeze dryers.
ALUS® Automatic Load & Unload Systems minimize the risk of operator/product contamination while loading and unloading a freeze dryer.
İklim değişikliği ve artan küresel nüfus, gezegene zarar vermeden daha fazla insanı beslemek için enerji yoğun gıda endüstrisi üzerinde artan bir baskı oluşturmaktadır. GEA Global Teknik Sürdürülebilirlik Müdürü George Shepherd, GEA'nın mühendislik know-how'ını kullanarak işleyicilerin verimliliği arttırırken daha sürdürülebilir üretim yapmalarına nasıl yardımcı olduğunu açıklıyor.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Güvenli her lokma yiyecek ve içecek, görünmeyen mikrobiyal tehditlere karşı kazanılmış bir zaferdir - bir asırlık hijyenik proses tasarımı ile şekillenen bir savaş. 100 yılı aşkın mühendislik ve hijyenik tasarım bilgi ve deneyimine sahip GEA, gıdaları koruyan ve hayatlar kurtaran işleme ekipmanları için endüstri standardını belirlemektedir.