Raw ham:
Minimize waste, maximize profit
For premium products like raw ham, it’s important to minimize waste to generate maximum value. As part of the GEA One Line solution, precision slicing technology ensures minimum give-away and high speed throughput. High levels of automation from scanning to loading to packaging also ensure the smoothest operation end-to-end.
Deli products:
High volumes with even higher reliability
For high volume products such as calibrated sausage and other deli items, rely on the GEA One Line for the capacity and productivity you need. Its relatively small footprint maximizes output per square meter in your facility (kg/m2). And smart design makes the entire line score exceptionally well for hygiene – along with easy cleaning and maintenance.
Cheese:
Maximizing yields with uniform portion sizes
It can be challenging to achieve optimal yields from irregular shaped products like cheese. Smart GEA One Line technology ensures maximum product usage plus uniform portion weights. Count on it also for impressive OEE across the whole line with its high capacity and productivity levels day in, day out and all components working as One.
Cooked ham products:
Focus on hygiene and high capacity
Hygiene is always a vital issue but particularly for very sensitive products like cooked ham. Smart design on the GEA One Line offers high levels of hygiene especially in open product areas. Modular design also makes changing components like grippers quick and easy. In addition, GEA One Line gives you high capacity and excellent portion appearance options.
Steffen Bamberger, Head of Product Management Automation
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"Genuine integration is only possible with products that are seamlessly joined together both physically and in terms of software.”
"Genuine integration is only possible with products that are seamlessly joined together both physically and in terms of software.”
