祝贺第三代GEA CookStar 1000 工业级双螺旋蒸烤机问世！

Better cooking for better business

We know you want the best. Second place is not good enough. So, our experts looked closely at our flagship GEA CookStar industrial spiral oven. Could we make it better for you? It took passion, planning, hard work and determination. But now it’s done.

You have trusted our GEA CookStar for almost three decades for roasted, breaded and smoked products. Now it’s evolved again, with you in mind. Our engineers focused intently on what you need every day. The result, is remarkable.

The best just gets better!

POWER

Our CookStar 1000 has more power. But there’s more to it than that. It’s also about the power of a clever, 3-zone machine. It combines horizontal and vertical airflow in a new and improved design. Unrivaled in the industry.

Paul Verbruggen - Head of Product Management

“One machine to dry, steam, cook, roast and smoke. That, for me, is the definition of power.”

Roasting whole chickens on GEA CookStar 1000 Gen 3 industrial oven

Perfect roasting every time

Perfect roasting requires know-how. How do you balance time, airflow, dewpoint, and temperature for perfect results? In most commercial ovens, this means compromise. A high dewpoint improves yield, but prevents browning. A lower dewpoint browns but reduces yield and quality. But control these parameters and you’ll control the process. You will achieve perfect roasting, every time, whatever the product.

Precision - Ben Kop | GEA CookStar 1000 Gen 3 industrial oven

Ben Kop - Food Technologist

“We guarantee consistent quality and high yield for every food product that comes out of the CookStar. Our level of precision is unbeatable.”

GEA CookStar 1000 Gen 3 industrial oven can roast more quickly and accurately

PRECISION

Cooking is an art. Perfection requires experience, expertise and the ability to control. That’s why our CookStar can achieve a juicy inside and crispy outside for breaded products. That’s why it can roast more quickly and accurately.

Breaded and coated chicken products on CookStar 1000 Gen 3 industrial oven

Crispy, succulent breaded and coated products

Everybody loves them. Coated and breaded products are favorites with children and adults too. It’s not just the taste, it’s the texture they love: crispy outside, juicy inside.

PERFORMANCE

Our CookStar is the only industrial spiral oven that can dry, steam, cook, roast or smoke products in one machine. Our team at GEA all pull together to keep your equipment in top form through its whole life.

Marcel Janssen - Sales

“And we will keep offering our services to make sure the CookStar continues to perform. Every single day.”

Smoking chicken breast on GEA CookStar 1000 Gen 3 industrial oven

Genuine smoked flavor faster

Would you like to achieve that genuine smoked flavor? You can, and with our patented GEA SuperHeatSmoke its faster, more accurate and more consistent than ever before.

Let's test, remotely at Technology Center Bakel

Supporting your success

You cannot achieve perfection by yourself. Everything is a team effort, no matter how good you are or how hard you work.

Click here to get in touch with one of our experts

GEA CookStar 1000 Gen 3 industrial oven the lowest lifetime cost

ULTIMATE SUCCESS

It’s what you need every day: higher capacity, better yield, better quality and consistency, increased flexibility, greater efficiency and the lowest lifetime cost. That’s GEA CookStar 1000.

The best just gets better

Have a look at this in-depth brochure on introducing GEA CookStar GEN 3 and discover the new revolution in industrial cooking

Celebrating CookStar 1000 Gen 3 industrial spiral oven