New Food Frontiers

TRANSFORMING FOOD TECH

The Kitchen FoodTech Hub is a government-backed Israeli food-tech incubator helping young companies commercialize their innovative technologies and accelerate progress towards more sustainable food systems. Technology expert Dr. Dorit Rozner talks about how The Kitchen promotes entrepreneurship in Israel’s flourishing field of new food.

Burger Zero
Dorit Rozner

Dr. Dorit Rozner, Chief Technology Officer, The Kitchen FoodTech Hub, Israel

Upside foods

GEA Chef Survey on New Food

Driven by technological progress and changing consumer demand, the rising popularity of alternative proteins in recent years is already impacting the culinary world.

Friederike Grosse

The double positive

Scientific Director Dr. Grosse-Holz talks about impact investing at Blue Horizon: why sustainable food is such a compelling new field, what it will take to bring alternative proteins to market faster and how regulators can help.

Bruce Lucas

The next chapter in agriculture

Friedrich, GFI’s President and Founder, and Lucas, GFI Europe’s Corporate Engagement Manager, explain how The Good Food Institute is advancing alternative proteins.

接收 GEA 新闻

订阅 GEA 的新闻,掌握 GEA 的创新信息和故事。

联系我们

我们随时为您提供帮助!您只需提供少量详细信息,我们就能回复您的查询。