Trade press release

GEA consistently develops pharmaceutical freeze-drying further

July 4, 2024

GEA, one of the world's largest suppliers of systems and components for the food, beverage and pharmaceutical industries, has made important adjustments to take pharmaceutical freeze-drying to an even higher level of sustainability. At ACHEMA 2024 in Frankfurt/Main, GEA presented the latest developments in the freeze-drying technology, which helps to optimize production processes, reduce environmental impact and save energy.

LYOAIR® cooling system with natural refrigerants and highly efficient compressors reduces environmental impact

One example is the LYOAIR cooling system®, which reduces the environmental impact of the freeze-drying process. Using 100 percent natural refrigerants and highly efficient compressors, the combination of an air circulation system with a carbon dioxide booster significantly reduces energy consumption compared to conventional systems.

Atmospheric spray freeze-drying reduces total energy consumption by almost 50 percent

In addition, atmospheric freeze-drying is a technique that can be used to produce so-called lyospheres® without the need for a vacuum. Initial prototypes, although not yet optimized for energy efficiency, have shown that total energy consumption can be reduced to less than 50 percent compared to conventional vacuum freeze-drying methods.

Microwave Freeze Drying enables continuous processing

GEA experts also presented the benefits of implementing fast and energy-efficient freeze-drying with microwaves. This technology not only offers advantages in terms of cost and supply efficiency, but also enables continuous processing instead of traditional batch processing.

GEA experts also presented at ACHEMA 2024 the benefits of implementing fast and energy-efficient freeze-drying with microwaves. This technology not only offers advantages in terms of cost and supply efficiency, but also enables continuous processing instead of traditional batch processing. (Photo: GEA)

GEA experts also presented at ACHEMA 2024 the benefits of implementing fast and energy-efficient freeze-drying with microwaves. This technology not only offers advantages in terms of cost and supply efficiency, but also enables continuous processing instead of traditional batch processing. (Photo: GEA)

LYOVAC® ECO Mode from GEA optimizes energy consumption

To counteract the high energy consumption of freeze dryers, GEA has introduced the LYOVAC® ECO Mode, which optimizes the freeze drying process with the help of dynamic temperature control of the condenser and regulation of the mushroom valve. This innovation enables significant energy savings without compromising product quality.

To counteract the high energy consumption of freeze dryers, GEA has introduced the LYOVAC® ECO Mode, which optimizes the freeze drying process with the help of dynamic temperature control of the condenser and regulation of the mushroom valve. This innovation enables significant energy savings without compromising product quality. (Photo: GEA)

To counteract the high energy consumption of freeze dryers, GEA has introduced the LYOVAC® ECO Mode, which optimizes the freeze drying process with the help of dynamic temperature control of the condenser and regulation of the mushroom valve. This innovation enables significant energy savings without compromising product quality. (Photo: GEA)

Dr. Michael Golek

CONTACT

Phone: +49 211 9136 1505

About GEA

GEA 是食品加工行业及众多工业领域的领先供应商之一,2019 年的销售总额约达 49 亿欧元。

作为国际技术集团,我们专注于机械制造,生产运营,工艺技术及其设备组件。 GEA 为各种终端用户市场的复杂生产流程提供可持续的能源解决方案,并提供全面的服务组合。集团在长期持续增长的食品和饮料行业的收入约占其总收入的 70%。截至 2018 年 12 月 31 日,集团的全球员工已超过 18,500 人。GEA 在其业务领域中是市场和技术领导者。GEA 是德国 MDAX 上市公司(G1A,WKN 660 200),拥有 STOXX® Europe 600 指数和优选的 MSCI 全球可持续发展指数。
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