烘焙食品的传统理想烘焙方法

燃气式烤炉

The ideal traditional baking method for bakery products. Discover all our gas oven technology.

tunnel oven gea bakery
隧道式烤炉
烘焙输送机系统
节约能源
间接传热式烤炉

带有不锈钢盖的间接传热式烤炉

间接传热式烤炉废气回路

3D设计的间接传热烤炉区

气流传热式烤炉

图片由平式喷嘴排出的气流软件捕获

间接传热式烤炉模块

间接对流烤炉模块

Ovens energy saving chart

Energy Saving

Indirect convection oven fumes circuit

The baking chamber of the indirect convection oven is fitted with a plenum duct positioned on the top and bottom of the baking conveyor and the hot air is blown into the air distribution system by a fan.

nozzle

Hot air is heated as it passes through a dedicated heat exchange system where it is then gently blown into the baking chamber through specially designed nozzles.

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ovens-brochure

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Unlock precision baking control with GEA Bakery innovative oven solutions, tailored to your specific needs and equipped with advanced technology for optimal performance.

GEA 洞察

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

SmartParc 如何改写食品生产规则

得益于一个新的 SmartParc 生产基地,英国的食品加工厂正在降低运行成本和排放量。这种合作生产模式以 GEA 的加热和冷却技术为核心,展示了创新如何加速实现行业的净零排放目标。

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学乐园

“酿造鸡蛋就像酿造啤酒。”这是一种让人会心一笑的类比 – 随后恍然大悟:原本复杂的事物,突然变得简单易懂。通过这部以美国农业腹地为背景的纪实影片,我们探索精确发酵技术,以及将创意转化为食品所需的现实实践。

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