Wine is an alcoholic beverage that is made from fermented grapes or other fruits. Increasing numbers of wine-growing estates are integrating mechanical separation technology into the production of their wines to make the process more efficient and more competitive.
GEA offers innovative processes and systems for wine makers. Providing centrifugation with decanters and separators, we are also a specialist in membrane filtration, and so can provide a complete spectrum of mechanical separation technologies for use in diverse preliminary process stages, through to coarse and fine clarification, and right up to polishing.
GEA's range of distillation products has been built around the core multiple effect pressure/vacuum rectification system. Each individual system design is determined largely by the property characteristics of the feed and the specific requirements of the final product. GEA systems are recognized for their high thermodynamic efficiencies and for the high distillate purities achieved.
GEA offers fermentation lines to complement the core distillation process. This means that a complete range of innovative processes relating to distillation technology is therefore available from a single, reliable source
In addition, we have internationally recognized expertise in the processing of by-products that contain solids, which often result from distillation processes. Value can be added to these by-products, dependent on the customer's requirements and the actual product, through dewatering, decanting, concentration or extraction in evaporation plants and processing into marketable products by subsequent drying.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
GEA is a leading global specialist with a comprehensive understanding of your brewhouse. Talk to us about GEA solutions for successful breweries.
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
From single-step infusion ale recipes to sophisticated multi-step decoction mashing regimes, GEA provides the right technologies and equipment so you can make your beer exactly your way.
A day of celebration: 150 years brewing systems at GEA
Proof of concept at innocent drinks
يعد تقليل النفايات أمرًا مهمًا بالنسبة لنا في GEA، ومن خلال الاستفادة من قوة تكنولوجيا التجفيف بالتجميد، يمكننا تحويل فائض الطعام إلى منتجات قيِّمة وطويلة الأمد - مما يساعد على تقليل النفايات وإطالة العمر الافتراضي للمنتجات وبناء إمدادات غذائية أكثر مرونة للأجيال القادمة.
كان خبراء البحث والتطوير في GEA على قدر التحدي عندما طرحت Pulmuone، وهي شركة كورية جنوبية متخصصة في إنتاج الأغذية النباتية، تحديًا لـ GEA يتمثل في إضفاء لمسة حديثة على النودلز الكورية الباردة التقليدية ذات القوام الواضح في الفم (النينجميون). وساعدوا في تطوير ما أصبح الآن نجاحًا تجاريًا يتم إنتاجه باستخدام كميات أقل من المياه والكهرباء مقارنةً بالطرق المستخدمة سابقًا. وتتوافق النتيجة أيضًا مع الأصول التقليدية للطبق بالإضافة إلى جذور Pulmuone في الصحة والعافية والاستدامة.