Wine is an alcoholic beverage that is made from fermented grapes or other fruits. Increasing numbers of wine-growing estates are integrating mechanical separation technology into the production of their wines to make the process more efficient and more competitive.
GEA offers innovative processes and systems for wine makers. Providing centrifugation with decanters and separators, we are also a specialist in membrane filtration, and so can provide a complete spectrum of mechanical separation technologies for use in diverse preliminary process stages, through to coarse and fine clarification, and right up to polishing.
GEA's range of distillation products has been built around the core multiple effect pressure/vacuum rectification system. Each individual system design is determined largely by the property characteristics of the feed and the specific requirements of the final product. GEA systems are recognized for their high thermodynamic efficiencies and for the high distillate purities achieved.
GEA offers fermentation lines to complement the core distillation process. This means that a complete range of innovative processes relating to distillation technology is therefore available from a single, reliable source
In addition, we have internationally recognized expertise in the processing of by-products that contain solids, which often result from distillation processes. Value can be added to these by-products, dependent on the customer's requirements and the actual product, through dewatering, decanting, concentration or extraction in evaporation plants and processing into marketable products by subsequent drying.
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GEA is a leading global specialist with a comprehensive understanding of your brewhouse. Talk to us about GEA solutions for successful breweries.
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
From single-step infusion ale recipes to sophisticated multi-step decoction mashing regimes, GEA provides the right technologies and equipment so you can make your beer exactly your way.
GEA Codex® Process Control هو إطار عمل مفتوح يتضمن المعايير المقررة لتصميم واجهة استخدام الآلة، والتي تشمل التنبيهات والهندسة الموزّعة ووحدات التحكم المرن، بالإضافة إلى معالجات المنصات الرائدة مثل Siemens وRockwell وWonderware
A day of celebration: 150 years brewing systems at GEA
Proof of concept at innocent drinks
يضع تغير المناخ والنمو السكاني العالمي ضغوطًا متزايدة على صناعة الأغذية كثيفة الاستهلاك للطاقة لإطعام المزيد من الناس دون الإضرار بالكوكب، ويشرح جورج شيبرد، مدير تكنولوجيا الاستدامة العالمية في GEA، كيف تستخدم GEA خبرتها الهندسية لمساعدة المعالجات على الإنتاج بشكل أكثر استدامة مع زيادة الإنتاجية.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
كل مشروب آمن وكل قضمة من غذاء هما انتصار على التهديدات الميكروبية غير المرئية - وهي معركة تشكلت على مدار قرن من تصميم عمليات المعالجة النظيفة صحيًا. تضع GEA معيار الصناعة لمعدات المعالجة التي تحمي الأغذية وتنقذ الأرواح، وذلك بفضل أكثر من 100 عام من الخبرة في الهندسة والمعرفة بالتصميم النظيف صحيًا.