Meat producers, striving for higher efficiency and additional value , must adapt to evolving consumer trends and increased responsibilities in a competitive marketplace. At GEA, we understand the challenges shaping your industry, which require ingenuity, collaboration, and inventive solutions.
We are pleased to present our robust portfolio of technology and know-how for preparing meat mixes, injecting and marinating fresh meat and further processing, slicing, and packing meat products. Our solutions address challenges such as efficiency, profitability, and health standards while unlocking new value creation opportunities.
Let GEA be your process technology partner as we aspire together to move the market forward.
Enhancing fresh meat offers more than product safety and increased shelf life. It has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.
Whether processing emulsified products such as sausages; roasted or smoked products such as spare-ribs; or coated pork schnitzels, you face challenges. Balancing efficiency and profitability while meeting modern health and safety standards is a complex task that demands advanced technology and expertise.
The presentation of packed, sliced meat products plays a crucial role in influencing consumer purchases. Our product presentation is visually appealing, showcasing a wide range of attractive sliced portion shapes, ensuring your products capture attention on crowded supermarket shelves. Our comprehensive range of processing equipment and modular, fully automated slicing and packaging solutions caters to the specific needs of various applications, offering you enhanced overall efficiency and specialized functionality.
Packaging is key to distribution, preservation, and presentation, making your product stand out on the shelf. GEA provides the perfect solution for your vertical and thermoforming packaging challenges.
Full technology provider
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
GEA technology centers
Our network of GEA Technology centers provides support at every stage, offering lab tests, equipment trials, and process optimization. With expertise in food technology and innovative machinery, we help manufacturers achieve consistent quality and profitability.
Sustainable, efficient and hygienic
Complete the form below and speak to one of our packaging experts or order the thermoforming or VFFS sample box.
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Whether you defrost, melt or thaw using a refrigerator, heating your product or add cold water. It is very hard to control the way your product is reacting and you usually need long time frames to do it.
تُعد أدوات القطع من GEA أكثر الآلات عالمية ومرونة تقريبًا لجميع المهام التجهيزية حيث يُستخدم الخلط وتقليل الجسيمات والاستحلاب.
كمختصين في تكامل الأنظمة، نجمع بين معرفتنا المُستقاة من تكنولوجيا المعالجات وهندسة المصانع مع المنتجات البرمجية التي تنتجها كبرى الشركات في السوق.
التشغيل المثالي لأفضل الآلات أو التركيبات لا يكون ممكنًا إلا إذا كان ذلك بالتشارك مع أنظمة التحكم في الجودة المتساوية.
Full technology provider
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
100% vegetable burger with GEA ProMix and GEA CutMaster
60 years of Food Processing
After movie customer seminar Craftsmanship & The future of meat
الأبقار الصحية والسعيدة هي الأساس لإنتاج الحليب بشكل ناجح ومستدام. وبالتالي، الحفاظ على صحة الأبقار هو جوهر جهود كل مزارع الألبان. هناك العديد من العوامل التي تؤثر على صحة البقرة، مثل التغذية الملائمة وفقًا لاحتياجات البقرة الفردية،...
تبذل الشركات المصنعة في جميع المجالات قصارى جهدها لتحقيق أهداف صافي الانبعاثات الصفري مع الالتزام باللوائح السارية والتشريعات الصارمة المتعلقة بنزع الكربون. وفي الوقت نفسه، يجب على الشركات تحقيق التوازن بين الطلب المتزايد على...
القهوة، الكاكاو، الحليب، اللحوم، الأسماك والبيض - تعتمد هذه المواد الغذائية الأساسية على الزراعة الكثيفة بشكلٍ كبير. ولكن أصبحت لدينا بدائل أكثر استدامة مع ظهور تكنولوجيات الأغذية الجديدة. جلسنا مع الدكتور رايمار جوت، نائب الرئيس...