At GEA we understand state-of-the-art wort boiling as an interrelated package comprised of the heating-up process, the actual wort boiling and the wort treatment during cast-out. Only the holistic approach achieves best values in terms of beer quality and in energy efficiency.
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The JETSTAR® provides an innovative process in atmospheric kettles: two-phase boiling. With two separate steps, the wort is gently and efficiently boiled using the wort using an internal boiler in natural circulation.
Using a Whirlpool vessel is considered the smartest method of hot trub separation. But that's not all. Compared to the centrifuge or filter the Whirlpool is also the most economical way of achieving hot break separation after wort boiling in the last stage of wort preparation.
With wort cooling we change over from the hot to the cold phase of beer production. After separation of hot trub the wort temperature is lowered to the required pitching temperature. From the physical point of view, cooling is an easy process. In practice, however, breweries can choose different methods of heat transfer.
With the wort aeration system WORTSTAR GEA has developed an innovative aeration unit that treats the wort gently and works efficiently.
إن GEA InsightPartner Brewery هو برنامج يراقب أداء مصنع الجعة الخاص بك، ويوفر معلومات في الوقت الفعلي لمساعدتك في اتخاذ الإجراءات العلاجية بسرعة وفعالية، إذا لزم الأمر. وبهذه الطريقة، يساعد GEA InsightPartner على زيادة كفاءة وإنتاجية مصنع الجعة والحفاظ على جودة المنتج
سلامة الطعام وجودة المنتج أمران أساسيان لعملك. تأكد من مواجهة التحدي وحماية علامتك التجارية، مع SAFEXPERT® من GEA.
Looking to the future of beer for our 150th