Efficient, scalable coffee and herbal product extraction
GEA's continuous extraction solutions are engineered to redefine efficiency for the coffee and herbal extract industries. Designed specifically to deliver optimal yield and precision control, the GEA CONTEX system provides a reliable, automated and scalable alternative to traditional batch extraction - delivering higher-quality extracts with minimal resource use across both hot and cold brew processes. It is also applicable to a wide range of health and herbal products, such as leaves, stems and roots.
Overcoming extraction challenges
Traditional batch extraction can be slow, inconsistent and require significant resources. GEA’s continuous extraction technology streamlines the process, significantly reducing extraction times while improving extract quality, flavor and aroma retention. By automating key steps and ensuring a continuous, controlled flow, our system enhances throughput, maintains consistency and minimizes waste - offering a cost-effective solution for high-volume, efficient production.
الاستخلاص المستمر بالتيار المعاكس

يتميز المستخلص CONTEX باستخلاص مستمر حقيقي بالتيار المعاكس. وتتم تغذية المواد الصلبة عن طريق الجاذبية أو قياسها بواسطة حجم في الطرف الأدنى من وعاء العملية ثم نقلها لأعلى من خلال المستخلص بواسطة اثنين من البراغي شبه الحلزونية التي تدور في اتجاه معاكس مع الدورية مسامير مزلق مع انحدار خاضع للتحكم. وتمر المواد الصلبة بين اثنين من الأسطوانات المتداخلة، التي تدور بمعدل نصف سرعة البراغي.
يدخل سائل الاستخلاص الطازج من الطرف العلوي، ويتدفق بفعل الجاذبية التي تتم السيطرة عليها، كما يتدفق للأسفل إلى النصف السفلي من منطقة الجزء الجانبي العرضي ومن خلال المواد الصلبة التي تدور ببطء في عملية الاستخلاص الخاضعة للتحكم الحقيقي الجيد بالتيار المعاكس على مقربة من تدفق المكونات المثالي في كلتا المرحلتين. يتم تعديل سرعة البراغي لتوفير وقت المكوث اللازم للمواد الصلبة. يتم تعديل تدفق السائل بشكل مستقل لإعطاء التركيز الأمثل للمستخلص.
وفي الطرف السفلي، يخرج المستخلص من خلال مرشحات التنظيف الذاتي الخاصة وخزان التحكم في المستوى. وسيتم تقليص المادة الصلبة المستخلصة قليلاً في الطرف العلوي وتفريغها باستمرار. يتراوح وقت المكوث في المستخلص تقريبًا 0.5 ساعة إلى ساعتين، اعتمادًا على المنتج.
يتوفر نظام CONTEX في وحدات تصل سعتها إلى 2.700 لتر (2.7 م3) وسعة حجمية تتراوح بين 500 و1000 كجم/ساعة للمادة الخام.
What sets it apart?
Unlike conventional extractors, CONTEX integrates four extraction stages into a seamless, automated process. The counter-current design optimizes temperature control and residence time, maximizing product recovery while minimizing energy and water consumption. Our expert use of advanced automation maintains a focus on ease of use for operators, at the same time maintaining consistently high extraction performance in both hot and cold brew processes.
The system delivers additional benefits, such as lower building height requirements as standard, as well as being at a safer, more accessible level for operators in terms of inspection and maintenance. The system is able to operate 24/7, significantly reducing both sanitation and maintenance intervals that require scheduled downtime and also the risk of human error.Precision engineering for maximum yield
Our continuous extraction system features an inclined trough with heat transfer jackets for precise temperature control. Raw materials enter at the lower end and are transported upwards via a double helicoidal conveyor, ensuring even transport of the material to be extracted. Meanwhile, the extraction liquid flows downward in a counter-current motion, optimizing percolation and yield.
Available in six standard sizes (27, 180, 300, 830, 1400 and 2750 liters), the CONTEX system adapts seamlessly from pilot-scale testing to full-scale production. Able to efficiently process a wide variety of raw materials, including coffee, barley, tea, health foods and natural medicines, the system delivers maximum flexibility against ever-evolving industry needs.Benefits
- High extraction efficiency with minimal liquid waste
- Reduced operating costs through optimized process control
- Scalable design from pilot testing to full production
- Uniform and repeatable extraction performance
- High solids content for consistent, high-quality output
- Self-cleaning filters to minimize product loss and downtime.
Key features and advantages
- Fully continuous process – eliminates batch-related downtime for uninterrupted extraction
- Counter-current extraction – maximizes efficiency with four integrated extraction stages
- Higher solids concentration – produces 8-10% solids extract, reducing post-extraction water removal needs
- Versatile applications – ideal for coffee, tea, chicory, roasted barley and plant-based materials
- Cold brew capability – enables extraction at lower temperatures for expanded product possibilities
- Automated and easy handling – reduces human error and labor costs, ensuring process consistency
- Lower energy and water consumption – optimized resource use compared to batch systems.
A more resource-efficient approach to extraction
Resource-efficiency is an important consideration in our continuous extraction solutions. In the CONTEX, the system’s counter-current extraction method reduces water consumption while maximizing extract concentration, lowering the need for additional decanters and concentration stages. By optimizing energy use, for example through the use of advanced heat exchange technology, and minimizing waste, our technology supports resource-efficient production without compromising performance.
Safety and reliability at every step
Process safety is at the core of GEA’s continuous extraction technology. Integrated safeguards ensure stable process control, while automated monitoring reduces the risk of operational errors. The self-cleaning system minimizes contamination risks and maintenance downtime, ensuring a hygienic and efficient production environment.
Maximum efficiency, minimum waste
Our advanced plug-flow optimization ensures high extraction yields while significantly reducing raw material and water consumption. The adjustable slope of the extractor allows you to fine-tune the filling of the extraction, further enhancing efficiency. With a higher solids concentration output, the system minimizes post-extraction water removal requirements - delivering superior performance with lower resource input.
Testing extraction before you scale for maximum confidence
GEA’s state-of-the-art test center offers a 27-liter pilot plant for in-depth process validation. This facility allows you to optimize your extraction process before scaling up to full production, ensuring a tailored and efficient solution.
Our advanced facility can measure extraction yield, and can also interrogate downstream processes. This includes identifying optimal drying conditions, and simulating the full evaporation and freeze drying processes as part of a complete line evaluation. From roasted beans to final product, nothing is left to guesswork.
Dedicated GEA experts operate in-house to ensure every stage of the process is optimized, and once test results are fully validated are able to provide written performance guarantees for added peace of mind.
Our test center services include:
- Extraction yield measurement from customer-provided samples
- Simulation of full production lines – from raw material to final product
- Drying condition optimization for spray drying, freeze drying, and evaporation
- Advanced powder analysis – assessing compressibility, moisture content and aroma management
- Performance guarantees based on validated test results.
Ongoing service and support
At GEA we stand by our technology with comprehensive in-house service and support. From process optimization and on-site maintenance to remote monitoring and troubleshooting, our expert teams ensure continuous performance and reliability. With tailored service agreements and global technical assistance, customers can rely on GEA for long-term efficiency and innovation in extraction technology.
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منتجات ذات صلة

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Innovating for impact: صياغة حلول أفضل للعملاء
يُطلب من قطاع الإنتاج الصناعي أن يقلل من استهلاك الموارد، وأن يصبح أكثر ذكاءً، وأن يحافظ على إنتاجية المعدات لفترة أطول. في شركة GEA، يتغير أسلوب الابتكار؛ إذ تتضافر جهود الهندسة، ورؤى العملاء، والخبرة الرقمية، والخدمات في مرحلة مبكرة، أي في الوقت الذي لا يزال فيه بالإمكان تشكيل الحل من جوهره.








