Requirements for the quality and purity of water have been increasing over recent years. The water that we drink requires reliable and consistent technology to carry out any treatment that occurs between the spring and the bottle. Processing technologies need to ensure that physiologically important and desired ingredients are retained, whilst undesirable ingredients in the water, such as dissolved gases, and especially dissolved oxygen, are removed, prior to further carbonation.
Pure water
GEA offers technologies that help to ensure that your water, either still, carbonated, flavored or enriched with minerals, is treated through hygienically designed plants. We can provide a complete portfolio of components, modules and process lines for every stage and process, from reception and liquid/dry raw materials handling and storage, to processing, formulation and treatment, along with complete filling lines, for still, sparkling and flavored water.
GEA’s solutions include leading edge, integrated technologies and processes for water treatment, including solutions for deaeration, and pasteurization using plate or tubular heat exchange equipment, along with liquid processing equipment spanning homogenizers, centrifugal pumps, components for batch or inline mixing or blending, and valves for aseptic and hygienic processing. Hygienic valves have been manufactured by GEA for over 80 years. They are the core component in matrix-piped process plants and contribute significantly to the highest product quality. GEA can in addition offer leading edge, effective and environmentally sustainable solutions for cleaning-in-place (CIP) and tank cleaning. And to ensure plant efficiency and optimized operation, we provide automation and process control software for bottled water plants.
Talk to us about our filling lines for still and carbonated water in PET bottles. We can design customized filling lines that leverage ourgravity, mechanical counterpressure, pneumatic counterpressure and volumetric electronic filling technologies. We can also complete your production process with packaging solutions, includingpalletizers and depalletizers, and conveyor handling systems that use ‘intelligent automation’ systems to aid in smooth transfer of packages from one machine to another. Effectively, GEA can handle your products from the empty container on a pallet right through to the finished product that is ready for the customer.
Our experience and expertise in the bottled water sector means that our project teams can work with each client to custom-design the optimum plant or processing line for each product, and oversee the project from inception to the plant coming on stream.
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Aseptische Abfüllanlagen
Volumetrische elektronische Abfüllanlagen und Sterilisationsverfahren für PET-Preforms, PET/HDPE-Flaschen und/oder -Verschlüsse, die höchste Hygiene- und Sicherheitsstandards erfüllen
Dampfeinlassventil DE
Hygienik Dampfeinlassventile dienen der überwachten Dampfversorgung von Behältern oder Tanks.
Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
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Proof of concept at innocent drinks
GEA Insights
Mit GEA gegen die Wasserkrise
Im weltweiten Ringen um Wassersicherheit leisten GEA-Technologien zum Einsparen und Aufbereiten von Wasser einen wichtigen Beitrag. Sie helfen, den Verbrauch zu senken, Verschwendung zu vermeiden und Verschmutzung zu reduzieren – in Fabriken, Landwirtschaftsbetrieben und Städten auf der ganzen Welt.
GEA NEXUS: Nachhaltigere Lebensmittelproduktion ganzheitlich gedacht
Der Klimawandel und das Wachstum der Weltbevölkerung setzen die energieintensive Lebensmittelindustrie zunehmend unter Druck: Sie muss mehr Menschen versorgen, ohne die Umwelt weiter zu belasten. George Shepherd, Global Technical Sustainability Manager bei GEA, zeigt, wie Ingenieurskunst Lebensmittelproduktion zugleich nachhaltiger und effizienter macht.
